Homemade ice cream from milk
Description
The dish is prepared without unnecessary complications. Make homemade ice cream as follows: add vanilla to boiling milk, then cool it. Mix with egg yolks beaten with sugar and thicken over low heat. Whip the cream, add it to the egg-milk mixture, and place in the freezer for 1 hour. Then beat the ice cream with a whisk and return it to the freezer. After another hour, repeat the whipping and leave the ice cream in the freezer for 8 hours to fully set. Serve the finished dessert.
Instructions
- 1
Step 1
Bring the milk to a boil, remove from heat, add vanilla, and cool.
- 2
Step 2
Add the egg yolks beaten with sugar to the milk.
- 3
Step 3
Heat the mixture over low heat until it thickens, without letting it boil. Then cool it again.
- 4
Step 4
Mix the milk mixture with whipped cream.
- 5
Step 5
Pour the resulting cream into a mold and refrigerate for 1 hour. Then remove, whisk with a whisk, and return to the freezer. After 1 hour, whisk again and leave the ice cream in the freezer for 8 hours to fully set.