Homemade ice cream without cream
Description
The recipe won't take much time. This simple homemade ice cream recipe without cream is worth noting both for those who have an ice cream maker and for those who haven't acquired special equipment yet. It's a great option for a natural treat for the whole family. Serve chilled.
Instructions
- 1
Step 1
1. Crack the eggs into a saucepan.
- 2
Step 2
2. Pour in the milk.
- 3
Step 3
3. Add sugar. The amount of sugar used in this homemade ice cream recipe without cream can vary depending on your taste preferences.
- 4
Step 4
4. Beat the mixture until smooth and place over heat. Warm it, stirring constantly, then remove from heat and cool.
- 5
Step 5
5. The classic recipe for homemade ice cream without cream calls for vanilla extract, but if desired, you can add berries or nuts, for example.
- 6
Step 6
6. Transfer the mixture to a plastic container and freeze for about 2–4 hours (time depends on the temperature), periodically whisking the mixture and breaking up ice crystals. Once the ice cream has set well, it can be removed from the container and placed onto a plate.
- 7
Step 7
7. And drizzle with your favorite topping or chocolate. Serve the ice cream this way.