Homemade ice cream without an ice cream maker
Description
The dish is prepared without unnecessary complications. If you don't have special ice cream molds at home, it's no problem—you can freeze the ice cream in a plastic container. In this case, be sure to stir it every hour to prevent the mixture from freezing into a solid block. Once ready, serve the dessert.
Instructions
- 1
Step 1
1. Prepare the ingredients for the ice cream. Boil the milk beforehand and let it cool slightly.
- 2
Step 2
2. Pour the milk into a suitable non-stick saucepan and place over low heat, making sure not to bring it to a boil.
- 3
Step 3
3. Beat the eggs with sugar.
- 4
Step 4
4. Add a pinch of vanillin to the finished mixture.
- 5
Step 5
5. Slowly pour the egg mixture into the hot milk in a thin stream. Stir constantly and cook until thickened, but do not bring to a boil, otherwise the eggs may curdle.
- 6
Step 6
6. Remove from heat, pour in the cream. Mix well.
- 7
Step 7
7. Pour the ice cream into molds and place in the freezer for several hours.
- 8
Step 8
8. The ice cream is ready, enjoy!