Homemade butter cookies
Description
The pastry is prepared simply and quickly. Why does butter cookie stay fresh for a long time? The whole secret is the high fat content. That's why no leavening agent is added to the dough. It's simply not needed. Pastry made with a large amount of butter turns out aromatic, tender, crumbly, and just melts in the mouth. All the details, serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Take the butter out of the refrigerator in advance so that it is well softened.
- 2
Step 2
Combine butter, powdered sugar and vanilla in a bowl, mix with a mixer until smooth. Add the egg, beat.
- 3
Step 3
Add sifted flour, knead a soft dough.
- 4
Step 4
The dough can be piped onto parchment for baking using a pastry bag or a syringe.
- 5
Step 5
Or roll it out between parchment into a rectangular sheet, 0.7–1 cm thick. Cut out the cookies using cutters. Bake the cookies in a preheated oven at 200 °C for 10 minutes.
- 6
Step 6
Cool the cookies.