Homemade jelly
Description
The dish is prepared without unnecessary complications. Making homemade jelly is no trouble at all. If you're going to cook, do it so well that it drives everyone at home—children and guests alike—crazy with delight. A delicious dessert never goes unnoticed. So if you want to surprise and delight your family and friends, prepare homemade jelly using this recipe—you definitely won't regret it ;) Good luck! The ready dessert can be served at the table.
Instructions
- 1
Step 1
Use jelly of different colors and flavors. The more varied the jelly, the more interesting the dessert.
- 2
Step 2
Dissolve each jelly separately. Pour the jelly into a deep plate and add a glass of boiling water. Mix thoroughly to avoid lumps.
- 3
Step 3
We freeze the jelly in convenient molds, then cut it into cubes.
- 4
Step 4
The jelly can be cut into any shape and size—it will be even more fun that way!
- 5
Step 5
Put gelatin into a bowl and pour half a cup of cold, but boiled water over it, mix until uniform. Then add another half cup of hot water. Add condensed milk and mix thoroughly.
- 6
Step 6
Place the cut jelly into the mold, pour the prepared mixture over it, and refrigerate or put it on the balcony (in winter) for 3-4 hours.
- 7
Step 7
Done.