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Homemade stew with ribs and potatoes
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Homemade stew with ribs and potatoes

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can use not only pork ribs, but also beef or lamb ribs. Vegetables can also be changed and supplemented according to your taste. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the ribs, pat dry.

  2. 2

    Step 2

    Step 2

    2. Sauté slightly in a pan with added butter.

  3. 3

    Step 3

    Step 3

    3. Dice the onion, carrots, and cucumbers.

  4. 4

    Step 4

    Step 4

    4. Add to the skillet and sauté everything together.

  5. 5

    Step 5

    Step 5

    5. Peel the potatoes. Leave small ones whole, cut large ones into pieces.

  6. 6

    Step 6

    Step 6

    6. Add to the skillet and sauté everything together.

  7. 7

    Step 7

    Step 7

    7. Place the ribs with the vegetables in a heatproof dish, cover with a lid, and bake in a preheated oven at 180 degrees for 1-1.5 hours.

  8. 8

    Step 8

    Step 8

    8. Chop the garlic and green onion. Add to the stew, mix well, and serve immediately.

  9. 9

    Step 9

    Step 9

    9.