Homemade fruit ice cream
Description
The dish is prepared without unnecessary complications. Fruit ice cream is a very popular dessert. It is especially in demand among those who monitor their figure and health. It is low in calories but rich in vitamins. This dessert is perfect for refreshing on a hot summer day. Once ready, the dessert can be served.
Instructions
- 1
Step 1
Wash the lemon and cut it into small pieces. Remove the peel from each piece and place the lemon in the freezer.
- 2
Step 2
Peel the bananas and slice them into rounds of any size. Add one banana to a blender, along with a handful of washed strawberries with stems removed. Blend until smooth, then divide the mixture among dessert glasses. Place them in the refrigerator.
- 3
Step 3
Now place the frozen lemon and another banana into the blender. Blend until smooth, then pour over the strawberry layer in the glasses. Return them to the freezer.
- 4
Step 4
Blend the leftover banana with cranberries. When the lemon layer has frozen in the freezer, spread the cranberry mixture over it. Place the ramekins back into the freezer to allow the ice cream to freeze completely. Serve the dessert decorated with mint leaves.