Homemade chicken chili
Description
The dish is prepared without unnecessary complications. It turns out tasty, hearty, spicy, and warming. You can adjust the level of spiciness yourself by adding less or more chili pepper. All the details are ready. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Rinse the chicken meat and pat it dry. Wash the vegetables, peel them, and remove the seeds from the pepper. Drain the canned beans in a colander and let the liquid drain off.
- 2
Step 2
In heated olive oil, sauté the chopped onion and garlic, cumin, and crushed red pepper flakes. Cook until the onion becomes translucent.
- 3
Step 3
Cut the chicken fillet into small pieces, add to the pan, and fry over high heat until the meat turns white.
- 4
Step 4
Add the finely chopped bell pepper, mix well, and cook for 3-5 minutes.
- 5
Step 5
Add the beans, mix well.
- 6
Step 6
Pour in the tomato sauce (or tomato purée), bring to a boil, then simmer over low heat until the dish reaches the desired thickness, about 15–20 minutes.
- 7
Step 7
Homemade chicken chili is ready!