Dolma in grape leaves in a multicooker
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for making dolma in grape leaves using a multicooker. The recipe is very simple and straightforward. First, prepare the stuffing using: beef, onion, parsley, and rice. Then, wrap the filling into grape leaves to form dolma parcels. Cook the dolma in the multicooker using the steaming container. Serve with sauce. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Grind the onion and parsley in a blender. Turn the beef into minced meat, then mix it with rice, onion, and parsley. Add a little warm water to make the mince slightly loose.
- 3
Step 3
Rinse the grape leaves thoroughly. Place 1 tablespoon of filling onto each 1-2 leaves and shape them into small packets. Cook in a multicooker for 20 minutes (using the steaming container).
- 4
Step 4
Let's prepare the sauce. To do this: chop the garlic and mix it with yogurt.
- 5
Step 5
Pour the sauce over the prepared dolma and serve.