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Dolma in tomato sauce
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Dolma in tomato sauce

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Classic dolma is usually made without tomato, and fresh tomatoes with garlic are added to the finished dish. However, the version with tomato sauce is also interesting—give it a try. The dish is rich in flavor and aromatic. It's best to use a beef and lamb mixture, as the lamb gives dolma its characteristic taste. But if you prefer other options, choose according to your taste. I use a tomato sauce with hot pepper, so I don't add extra pepper to the meat filling. If your sauce is mild, you can add pepper to the filling. The dish is now ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. The stuffing consists of beef, lamb, onion, and a little carrot.

  2. 2

    Step 2

    Step 2

    Add rice, herbs, and salt to the minced meat. Mix everything well.

  3. 3

    Step 3

    Step 3

    We wash the leaves. Place a portion of the filling on the lighter side of the leaf.

  4. 4

    Step 4

    Step 4

    Fold the edges of the sheet upwards, covering the filling.

  5. 5

    Step 5

    Step 5

    Next, fold the side edges and roll up the dolma.

  6. 6

    Step 6

    Step 6

    Pour a little sunflower oil into a frying pan or saucepan. Place the dolma inside. Add boiling water until it covers the dolma. Cook over low heat, covered, for about 25-30 minutes.

  7. 7

    Step 7

    Step 7

    Next, add the tomato sauce and garlic. Cook over low heat for another 10-15 minutes.

  8. 8

    Step 8

    Step 8

    Dolma in tomato sauce is ready.