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Dolma in a pressure cooker
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Dolma in a pressure cooker

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare dolma in a pressure cooker, first chop the vegetables, mix them with meat, add spices and salt, and place in the pressure cooker to simmer. During cooking, add rice and stir. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Shred the cabbage.

  2. 2

    Step 2

    Step 2

    Finely chop the onion.

  3. 3

    Step 3

    Step 3

    Wash and cut the bell pepper into cubes.

  4. 4

    Step 4

    Step 4

    Grate the carrot on a coarse grater.

  5. 5

    Step 5

    Step 5

    Mix the vegetables in one bowl. Add spices and salt.

  6. 6

    Step 6

    Step 6

    Add the minced meat to the bowl, then place tomato slices on top. Let it release its juice, then set to the "Stewing" mode and set the timer for 2 hours.

  7. 7

    Step 7

    Step 7

    After an hour of simmering, open the lid and add the rice. The dolma is ready, it can be served at the table.