topfood.cloud
All recipes
Dolma in a multicooker
Hot dishes

Dolma in a multicooker

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare dolma in a Redmond multicooker at home, you need to: prepare the filling, wrap the filling in grape leaves, place all the ingredients into the multicooker bowl, and pour water over them. Simmer the dolma for one hour. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Add chopped onion, grated dried tomatoes, pepper, salt, and spices to taste to the minced meat.

  2. 2

    Step 2

    Step 2

    Rinse the leaves in cold water and wrap the filling in them. You can use dolma leaves.

  3. 3

    Step 3

    Step 3

    When everything is ready, we proceed to the next step.

  4. 4

    Step 4

    Step 4

    Line the bottom of the multicooker bowl with leaves. Arrange the dolma and sliced apples, then pour tomato juice over everything.

  5. 5

    Step 5

    Step 5

    Add the remaining tomatoes, salt, spices, and pepper to taste. Pour water over everything.

  6. 6

    Step 6

    Step 6

    Set the "Stewing" mode and set the timer for one hour.

  7. 7

    Step 7

    Step 7

    Let the dolma cool and serve.