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Dolma in a multicooker
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Dolma in a multicooker

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare dolma in a Panasonic multicooker at home, first prepare the filling, then wrap it in leaves, and proceed directly to stewing. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Place the ground meat in a bowl, add salt and pepper.

  2. 2

    Step 2

    Step 2

    Cook the rice.

  3. 3

    Step 3

    Step 3

    Finely chop the washed greens.

  4. 4

    Step 4

    Step 4

    Mix the minced meat, herbs, and rice.

  5. 5

    Step 5

    Step 5

    Place the filling in the center of the grape leaf.

  6. 6

    Step 6

    Step 6

    Wrap the filling in the leaf.

  7. 7

    Step 7

    Step 7

    In this way.

  8. 8

    Step 8

    Step 8

    Layer the dolma. Between the 3rd and 4th layers, add pepper and place bay leaves.

  9. 9

    Step 9

    Step 9

    Pour water or broth over the dish in the multicooker bowl. Cover everything with a plate and set the timer to the "Stewing" mode for one and a half hours.

  10. 10

    Step 10

    Step 10

    Dolma is ready. Optionally, it can be served with sauce.