Dolma in a multicooker
Description
The dish is prepared without unnecessary complications. You can easily make dolma at home if you have ground meat, rice, and grape leaves. This dish will pleasantly surprise and delight your family or guests. First, prepare the filling—cook the rice, chop the onion, prepare the ground meat, and mix everything together with spices. Dry the grape leaves and trim off the thick stems. Then, roll the dolma, place them in the multicooker pot, and braise. Serve the finished dish hot.
Instructions
- 1
Step 1
1. Cook the rice until done. Peel the onion and slice it into thin half-rings. Mix the onion with salt, pepper (if you like), and add some ground cumin. Mash the onion with the spices by hand.
- 2
Step 2
2. Cool the cooked rice and add it to the onion rubbed with spices.
- 3
Step 3
3. Add the minced meat to the rice and onions. Crack in the eggs. Mix until a homogeneous mass forms.
- 4
Step 4
4. Let's work with the grape leaves. It is desirable that they dry slightly before cooking. Then cut out the hard stems.
- 5
Step 5
5. Place the filling made of minced meat, onion, and rice in a roll shape onto the center of the leaf.
- 6
Step 6
6. Start folding the leaf, first - from one side.
- 7
Step 7
7. Then fold from the other side.
- 8
Step 8
8. Roll into a roll.
- 9
Step 9
9. Call your family for help and wrap all the filling in grape leaves.
- 10
Step 10
10. Clean the bell pepper and slice it into half-rings. Place it in the multicooker bowl. Put all the prepared rolls seam-side down on top. Pour in broth and tomato puree. Add salt and pepper to taste. Instead of broth, you can use water with a bouillon cube or spices. Set the multicooker to "Stewing" mode for 2 hours.