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Dolma in the oven
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Dolma in the oven

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Traditionally, beef or lamb mince is used for the filling. These days, it's also made with pork mince or poultry meat. No matter which option you choose, you're in for a delicious and juicy dish! Dolma is baked in the oven under a creamy cheese sauce. The slight tanginess and irresistible aroma make it utterly irresistible. Serve the dish hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    For the sauce, combine water, milk, sour cream, and cheese. Add 1-2 garlic cloves, salt, and pepper to taste.

  3. 3

    Step 3

    Step 3

    Add the remaining garlic, diced onion, salt, and spices to taste to the minced meat. Mix well.

  4. 4

    Step 4

    Step 4

    Form the dolma: place about 1 tablespoon of filling onto a grape leaf and roll it into a thin roll. It's very similar to making cabbage rolls.

  5. 5

    Step 5

    Step 5

    Place the dolma in a baking dish.

  6. 6

    Step 6

    Step 6

    Pour the sauce over and bake at 180 degrees for 40 minutes.

  7. 7

    Step 7

    Step 7

    Dolma is ready. Serve hot.