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Lamb dolma
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Lamb dolma

60 min4 serv.19 февр. 2026 г.

Description

In Armenia, a festival of national cuisine is held annually, called the Dolma Festival, named after the country's most iconic national dish. By the way, dolma is made not only from grape leaves, although that is the most common method, but also using cabbage leaves. Step-by-step dolma recipe just for you

Instructions

  1. 1

    Step 1

    Step 1

    Wash the leaves. Place them in a pot with water. Bring to a boil and cook the grape leaves for 15 minutes. Then cool them in cold water.

  2. 2

    Step 2

    Step 2

    Mix the mashed garlic, ground lamb, tomato sauce, and chopped onion in a bowl. Season with salt, allspice, and black pepper. Add 50 ml of water and mix well.

  3. 3

    Step 3

    Step 3

    Take one grape leaf. Lay it flat on the table. Place a tablespoon of meat filling in the center of the leaf and carefully roll it up.

  4. 4

    Step 4

    Step 4

    Place the dolma in a saucepan, add butter. Cook for about 10-15 minutes. Serve dolma with lemon slices.