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Greek-style dolma
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Greek-style dolma

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Let's prepare Greek-style dolma at home. First, decide which grape leaves you'll use. If using fresh ones, wash them thoroughly and briefly blanch in boiling water. Using pickled grape leaves cuts preparation time in half. Serve the finished dish either hot or cold, according to your preference. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the rice in salted water until cooked.

  2. 2

    Step 2

    Step 2

    Mix the rice with raisins, halved pine nuts, chopped onion, and 1 tbsp olive oil. Also add salt, pepper, and cinnamon.

  3. 3

    Step 3

    Step 3

    Remove the grape leaves from the jar, unfold them, and place them shiny side down. Put 1-2 tsp of filling on each.

  4. 4

    Step 4

    Step 4

    Roll the leaves into tubes.

  5. 5

    Step 5

    Step 5

    Place the dolma in a saucepan, sprinkle with chopped herbs. Mix a glass of water with lemon juice and pour over the dolma. Put the saucepan over low heat and simmer for 10 minutes.

  6. 6

    Step 6

    Step 6

    Serve with lemon slices, sour cream, or yogurt.