Dolma made from grape leaves
Description
I love trying dishes from different cuisines. Dolma made with grape leaves is my friend's favorite dish. She prepares it for almost every celebration! I tried making it at home myself, and it turned out very delicious! The main thing is to follow the recipe, and everything will work out perfectly.
Instructions
- 1
Step 1
Slice the onion into half-rings.
- 2
Step 2
Add spices and stir.
- 3
Step 3
Add the rice.
- 4
Step 4
Add the minced meat. Beat the egg and mix until smooth.
- 5
Step 5
Place small portions of the minced meat onto the grape leaves. "Wrap" them as shown in the photo.
- 6
Step 6
You'll end up with rolls like these.
- 7
Step 7
Next, prepare the side dish. Get the vegetables ready. Also slice the garlic into thin pieces.
- 8
Step 8
Cut the potatoes into small pieces.
- 9
Step 9
Sear the beef.
- 10
Step 10
Add onion to it. Fry.
- 11
Step 11
Then add the tomato. Cook for a few minutes.
- 12
Step 12
Add the remaining vegetables. Mix and simmer.
- 13
Step 13
Then add the dolma to the pot with the vegetables and pour in water.
- 14
Step 14
The dolma will be soaked with vegetable juice.
- 15
Step 15
Then you can take it out and serve the side dish separately. You'll get a beautiful hot dish!