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Beet leaf dolma
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Beet leaf dolma

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple way to prepare dolma made with beet leaves. The filling, consisting of minced meat mixed with onion and carrot, is wrapped in beet leaves. The dolma parcels are then simmered in broth and tomato puree. Serve the finished dish with sour cream. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Grate the carrots on a grater, finely chop the onion. Fry the vegetables in vegetable oil until soft.

  2. 2

    Step 2

    Step 2

    Mix the minced meat with carrots and onions, add chopped parsley, salt, and pepper.

  3. 3

    Step 3

    Step 3

    Wash the beet leaves and trim off the stems.

  4. 4

    Step 4

    Step 4

    Wrap the meat and vegetable filling in each leaf. Fold into a parcel.

  5. 5

    Step 5

    Step 5

    Place the dolma in a saucepan.

  6. 6

    Step 6

    Step 6

    Pour in the hot broth, add the tomato purée.

  7. 7

    Step 7

    Step 7

    Simmer covered for 1 hour. Use low heat.

  8. 8

    Step 8

    Step 8

    Done!

  9. 9

    Step 9

    Step 9

    Serve with sour cream.