Dolma made with marinated leaves

Description

The dish is prepared without unnecessary complications. I want to share the recipe; the finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Grind the beef through a meat grinder.

2. 2

   Step 2

   Remove the pickled leaves from the jar and soak them in water for 30 minutes. Then change the water.

3. 3

   Step 3

   Rinse the rice under running water and boil it until half-cooked.

4. 4

   Step 4

   Chop the onion and fry in vegetable oil.

5. 5

   Step 5

   Mix the ground meat, fried onion, rice, and chopped herbs.

6. 6

   Step 6

   Salt, pepper, add cumin and mix.

7. 7

   Step 7

   Drain the marinated leaves into a colander.

8. 8

   Step 8

   Place the leaves on a flat surface with the glossy side down.

9. 9

   Step 9

   Place a little filling on the leaf. First fold the upper ends of the leaves, then the sides.

10. 10

    Step 10

    Place the rejected grape leaves at the bottom of the pot, and on top of them arrange the rolled dolmas.

11. 11

    Step 11

    Cover with a saucer and pour water over it so that it completely covers all the dolma.

12. 12

    Step 12

    Cook over low heat for 45-50 minutes.

13. 13

    Step 13

    After turning off the heat, let it steep for another 10 minutes.

14. 14

    Step 14

    Can be served.