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Cabbage dolma
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Cabbage dolma

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make cabbage dolma at home, divide the cooking process into three stages: 1. Preparation of filling ingredients and preparation of cabbage. 2. Preparation of the filling, based on lamb mince. 3. Preparation of the sauce in which the dolma will be cooked. 4. Cooking the dolma. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Boil the chestnuts, peel them, then fry in a pan. Place the cabbage in the microwave and cook at maximum power for five minutes. Rinse the rice, pass the lamb through a meat grinder, wash the lemon, peel and chop the onion.

  2. 2

    Step 2

    Step 2

    Prepare the filling. Mix ground lamb, onion, rice, add salt and pepper. Add raisins and cinnamon, ground chestnuts. Wrap in cabbage leaves.

  3. 3

    Step 3

    Step 3

    Place the dolma in a pot. Meanwhile, prepare the sauce. Strain pomegranate seeds through a sieve. Mix the resulting juice with lemon juice, saffron, and mashed quince.

  4. 4

    Step 4

    Step 4

    Add a little water and pour everything into the pot with the dolma. Now you can start simmering over medium heat for 30 minutes. Cover the pot with dolma with a lid beforehand.