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Beef Dolma
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Beef Dolma

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This beef dolma recipe allows you to prepare the dish relatively easily in a steamer. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Blanch the leaves with hot water and remove the stems.

  2. 2

    Step 2

    Step 2

    Wash the carrot and grate it on a coarse grater.

  3. 3

    Step 3

    Step 3

    Peel the onion, chop finely into small cubes.

  4. 4

    Step 4

    Step 4

    Pass the meat through a meat grinder to make minced meat, then mix with spices to taste. I prefer a combination of cumin, black pepper, and cinnamon.

  5. 5

    Step 5

    Step 5

    Wrap the filling in the leaves. Wrap tightly.

  6. 6

    Step 6

    Step 6

    When all the stuffing is wrapped, cook the dolma in a steamer, previously greased with vegetable oil, for 50 minutes.

  7. 7

    Step 7

    Step 7

    Serve the dolma with a sauce made from sour cream and mayonnaise.