Vegetarian Dolma
Description
Preparing meatless dolma at home involves using a large amount of vegetables in the recipe. After chopping them, you will need to cook the vegetables in a pan one after another, then wrap them in grape leaves and proceed directly to cooking the dolma.
Instructions
- 1
Step 1
Soak the grape leaves in boiling water. Trim the stems off the leaves.
- 2
Step 2
Peel the onion, wash it, and finely chop.
- 3
Step 3
We wash the mushrooms in cold water, cut out the darkened areas, and chop them into pieces of arbitrary shape.
- 4
Step 4
Slice the tomatoes into thin wedges.
- 5
Step 5
Chop the nuts using any convenient method.
- 6
Step 6
Rinse the rice in cold water. Rinse thoroughly until the water becomes clear.
- 7
Step 7
Lower the tomatoes into the preheated skillet for 15-20 seconds and remove their skin.
- 8
Step 8
Prepare the filling. Fry the onion in a skillet for 3 minutes, then add the mushrooms. After 2 minutes, add the nuts and tomatoes. Two minutes later, add the rice. Cook until all the liquid is absorbed by the rice. Add savory, mix well. Add pepper, mix again, and remove from heat.
- 9
Step 9
Place the filling onto the grape leaves.
- 10
Step 10
Wrap the leaves around the filling.
- 11
Step 11
Place the dolma in a frying pan.
- 12
Step 12
Press the dolma down with a plate, pour boiled water with vegetable oil over it. Simmer for an hour.
- 13
Step 13
Serve the ready dolma with sour cream or mayonnaise.