Dolma
Description
The recipe won't take much time. This dish is very similar to the stuffed cabbage rolls we all know, but the filling is wrapped in grape leaves. You can bake the dish in a microwave or in an oven. Vegetarians can fill the leaves with vegetables and rice. In general, I suggest you take a look at this recipe. Serve hot.
Instructions
- 1
Step 1
Mix the ground meat with washed rice, chopped onion, and a garlic clove. Add salt and pepper to taste. Mix thoroughly.
- 2
Step 2
In another bowl, combine garlic cut into pieces, coarsely grated carrots, and tomatoes sliced into rounds.
- 3
Step 3
Place the filling on each grape leaf. Roll everything up into little rolls.
- 4
Step 4
Place the dolma in a deep heatproof dish. Arrange the vegetables on top.
- 5
Step 5
Next, distribute the pieces of butter, and cover the dish with leaves.
- 6
Step 6
Bake the dish in the oven for 30-40 minutes, adding water, or in the microwave for 20 minutes, then another 20 minutes with water.