Doctor's Sausage
Description
This sausage is very similar to the kind we buy in stores; the only difference is that it is made entirely from natural ingredients. You can safely give it to children, fry it, put it on a sandwich, or use it in a salad. You can also add pork to the minced meat. If you like, you can add chopped bell pepper, and then your Doktorskaya sausage will become spicy. It can be served warm or chilled.
Instructions
- 1
Step 1
First pass the fillet through a meat grinder, then purée it in a blender. The mince should be very smooth and paste-like.
- 2
Step 2
Add the cream and egg whites to the minced meat, along with salt, pepper, and beet juice. Mix everything well.
- 3
Step 3
Wrap the ground meat in foil, shape it into a log, and place the resulting log in a bag. Put the sausage in boiling water and cook for 1 hour. Cool the finished sausage, then remove it from the packaging.