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Salmon Jerky
Appetizers

Salmon Jerky

840 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. I'll tell you: the appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash a piece of red fish and make sure there are no bones in it. Put it in the freezer for 20–25 minutes.

  2. 2

    Step 2

    Step 2

    2. Slice the slightly frozen salmon with a sharp knife into very thin slices.

  3. 3

    Step 3

    Step 3

    3. This is what the strips turned out like.

  4. 4

    Step 4

    Step 4

    4. Combine the apple cider vinegar, soy sauce, lemon juice, and water. Add salt and spices and mix everything thoroughly.

  5. 5

    Step 5

    Step 5

    5. Place the fish in a suitable container and pour the marinade over it. Cover and refrigerate for 24 hours.

  6. 6

    Step 6

    Step 6

    6. Pat the fish dry on paper towels. Preheat the oven to 70 degrees, place the fish on a baking sheet lightly greased with oil. Dry for 2–3 hours until lightly browned. If using a food dehydrator, set the temperature and time according to the instructions.

  7. 7

    Step 7

    Step 7

    7. Here’s homemade salmon jerky like this. Simple, tasty, and quite original. I recommend giving it a try!