Gemelli pasta
Description
This is an incredibly delicious pasta dish, worthy of a restaurant! The recipe includes "Marsala" wine, which can also be served in glasses as a complement to your dinner. But for now, you need to read about it,
Instructions
- 1
Step 1
First, cook the pasta until "al dente" in salted water. Reserve half of the cooking water, discard the rest. Rinse the pasta.
- 2
Step 2
Slice the mushrooms. Turn the onion into a puree, and press the garlic.
- 3
Step 3
Heat olive oil in a skillet. Sauté mushrooms for 3 minutes without stirring, then for another 3 minutes, stirring. Add onion, garlic, salt, and pepper. After 2 minutes, pour in the wine, bring to a boil, and cook for 4 minutes.
- 4
Step 4
Pour in the broth and the water left from the pasta. Bring to a boil. Then add the pasta, spinach, butter, and grated Parmesan. Cook the pasta for 4 minutes. Season with salt and pepper.
- 5
Step 5
At the end, sprinkle the pasta with grated Swiss cheese. Heat for another 2 minutes and serve.