Apple jam in a multicooker
Description
This recipe is perfect both for winter preserves and for immediate use. You can make this jam without gelatin, but it will be a bit runnier. However, if you plan to use it as a filling, or simply prefer a thicker jam, then follow this simple instruction and everything will turn out great! Good luck
Instructions
- 1
Step 1
1. Select firm and ripe apples. Wash them thoroughly under running water.
- 2
Step 2
2. Peel them, cut into small pieces, removing the pits.
- 3
Step 3
3. Now squeeze lemon juice over the apples placed in the multicooker and add sugar.
- 4
Step 4
4. Add more ginger and cinnamon. Mix thoroughly. Set the "Baking" mode for 5 minutes to bring to a boil. Then, switch to "Stewing" mode for 1 hour.
- 5
Step 5
5. While the multicooker is working, dissolve the gelatin in a small amount of cold water and let it swell for 40 minutes.
- 6
Step 6
6. Afterward, gently heat the water with the softened gelatin until the gelatin is completely dissolved (but do not bring to a boil). Cool it down and mix it with the prepared contents of the multicooker. The apple jam is ready.