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Pumpkin Jam with Orange and Lemon
Preserves

Pumpkin Jam with Orange and Lemon

60 min4 serv.21 февр. 2026 г.

Description

A simple way to prepare ahead for later. We will make pumpkin jam with orange and lemon at home. It is worth noting that the jam is not only healthy but also diet-friendly. Moreover, the jam works wonderfully as a filling for pies or other baked goods. Give it a try—I think you will like it. Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the lemon and orange, then cut the fruit into wedges, removing the seeds.

  2. 2

    Step 2

    Step 2

    Blend the slices in a blender.

  3. 3

    Step 3

    Step 3

    Wash the pumpkin, cut it into small pieces, and also puree it in a blender. Transfer the pumpkin mixture to a saucepan, add the lemon and orange. Pour in a glass of water and place the saucepan over low heat. Cook, stirring occasionally, for about 40 minutes. Remove from the heat and let cool.

  4. 4

    Step 4

    Step 4

    Add honey to the cooled jam. Add it to taste, mixing well. Spoon the jam into clean jars and store in the refrigerator.