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Pumpkin Jam
Preserves

Pumpkin Jam

60 min4 serv.21 февр. 2026 г.

Description

Winter preserve made at home. Peel the pumpkin, cut it into pieces, and cook. Purée with a blender. Add sugar and juice, and cook until done. Seal in sterilized jars and store in a cool place. Good luck.

Instructions

  1. 1

    Step 1

    Step 1

    Take ripe pumpkin, sugar, and lemon.

  2. 2

    Step 2

    Step 2

    Peel the pumpkin, removing the skin and the inner layer with the seeds. Cut the vegetable into large pieces. Cover with water and boil until tender.

  3. 3

    Step 3

    Step 3

    Using an immersion blender, turn the pumpkin into purée.

  4. 4

    Step 4

    Step 4

    Add sugar and the juice of one or two lemons (to taste).

  5. 5

    Step 5

    Step 5

    Simmer the jam over low heat until it reaches the desired consistency.

  6. 6

    Step 6

    Step 6

    Pour into pre-prepared sterilized jars and seal.