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Tomato Jam
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Tomato Jam

60 min4 serv.20 февр. 2026 г.

Description

A universal dressing for salads and hot dishes. The tomato jam turns out spicy thanks to chili peppers. You can choose your preferred type of chili, such as jalapeño or even piri-piri. If you don't want your tomato jam to be spicy, simply replace the chili peppers with one bell pepper. Tomato jam goes perfectly with meat dishes and can also be used as a dressing for vegetable salads.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Remove the stems and peel the tomatoes. Cut into small pieces.

  3. 3

    Step 3

    Step 3

    Chili peppers (you can use any kind) remove seeds from and finely chop. Add to the pot with tomatoes.

  4. 4

    Step 4

    Step 4

    Peel the ginger and chop it finely.

  5. 5

    Step 5

    Step 5

    Place the ginger with the vegetables, and along with it add all the spices, salt, and lemon juice.

  6. 6

    Step 6

    Step 6

    Simmer the tomato jam over medium heat for about 45 minutes.

  7. 7

    Step 7

    Step 7

    The key feature of preparing tomato jam is not to cover it with a lid during simmering. Stir frequently and cook until 70% of the liquid has evaporated.

  8. 8

    Step 8

    Step 8

    After cooking, place the ready tomato jam into jars. If you want to preserve the tomato jam for winter, add a tablespoon of vinegar along with the lemon juice. Enjoy!