Preserves
Sea buckthorn jam
40 min4 serv.21 февр. 2026 г.
Description
Winter preserves made at home. Below I’ll go into more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the berries, sort through them, and blend in a blender until smooth.
- 3
Step 3
Then strain through a sieve to remove the skins and pits. Press the pomace thoroughly.
- 4
Step 4
Pour the resulting puree into a heavy-bottomed saucepan.
- 5
Step 5
Add sugar and mix.
- 6
Step 6
Over medium heat, bring to a boil and simmer for 10 minutes. Skim off the foam that forms during cooking with a spoon. Then remove the pot from the heat and let cool completely.
- 7
Step 7
Bring to a boil again, simmer for 10 minutes, and let cool. Repeat once more. If the jam is too thin, add pectin at the end.
- 8
Step 8
Transfer the finished jam to a clean sterilized jar. Sea buckthorn jam is ready—enjoy!