Nectarine Jam
Description
A simple canning recipe without unnecessary fuss. Below I’ll go into more detail. The preserves are ready to keep for the winter.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Wash the nectarines and sort through them. Use only whole fruit without bruises.
- 3
Step 3
Halve the nectarines and remove the pits.
- 4
Step 4
Then cut into medium-sized cubes and transfer to a deep bowl.
- 5
Step 5
Sprinkle with sugar, mix, and let stand for 1–2 hours.
- 6
Step 6
During this time, the nectarines will release their juice and dissolve the sugar.
- 7
Step 7
Transfer the nectarines in sugar syrup to a saucepan. Bring to a boil.
- 8
Step 8
Cook over medium heat for about 45–50 minutes. Stir occasionally.
- 9
Step 9
The jam should thicken and turn amber in color. Keep in mind that it will become even thicker after cooling.
- 10
Step 10
Transfer the hot jam into a clean sterilized jar and seal it.
- 11
Step 11
Nectarine jam is ready.