Lemon jam
Description
The recipe won't take much time. From this very simple recipe you will learn? Serve chilled.
Instructions
- 1
Step 1
We carefully clean the lemons, and the peel can be used to make a delicious tincture :)
- 2
Step 2
Bring the water with salt to a boil and put the lemons in it for about 10 minutes. Then rinse the lemons with cold water.
- 3
Step 3
Slice the lemons, removing and discarding the seeds as you go. Weigh the lemon mixture or measure it by volume using a cup, then add an equal amount of sugar.
- 4
Step 4
Mix the lemons with sugar and place over heat. Bring to a boil, then reduce the heat to the lowest setting.
- 5
Step 5
And simmer for about 30-40 minutes. Don't forget to stir!
- 6
Step 6
To check if our jam has reached the desired consistency, place a plate in the freezer beforehand. Then put a spoonful of jam onto the cold plate. It will cool quickly, and if the consistency is satisfactory, remove the jam from the heat.
- 7
Step 7
Transfer hot into dry sterilized jars and seal.