Red Currant Jam for Winter
Description
Perfect for stocking up for winter. I'll explain in more detail below,
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Wash the red currants, then drain them in a colander so the excess water runs off.
- 3
Step 3
Sort through the currants. Remove all stems, leaves, and spoiled berries.
- 4
Step 4
Chop the berries in a blender, or simply mash them with a masher until they release their juice.
- 5
Step 5
Transfer the currant puree to a heavy-bottomed saucepan. Add a couple of spoonfuls of water and sugar. Bring to a boil over medium heat.
- 6
Step 6
After it comes to a boil, simmer the jam over low heat until the volume is reduced by half. This will take approximately 30–40 minutes. Skim off the foam with a spoon.
- 7
Step 7
Pour the hot jam into clean sterilized jars. Screw the lids on tightly, turn the jars upside down, wrap them in warmth, and leave until completely cooled.
- 8
Step 8
Red currant jam for winter is ready.