Gelato
Description
The recipe won't take much time. The key is to use milk with eggs, cream, and sugar as a base, and then feel free to experiment with flavors and add-ins. Just imagine how many delicious variations you can come up with! Be sure to read about it. Serve chilled.
Instructions
- 1
Step 1
Beat the egg yolks with sugar into a uniform consistency.
- 2
Step 2
In a saucepan, heat the milk with the cream over low heat until a foam forms.
- 3
Step 3
Then add the yolk mixture to the milk mixture. Stir the mixture with a wooden spoon until smooth.
- 4
Step 4
Then add Nutella and mix again.
- 5
Step 5
Pass the mixture through a fine sieve to avoid lumps.
- 6
Step 6
Transfer the mixture to the refrigerator overnight or to the freezer for a couple of hours.
- 7
Step 7
After that, put the gelato into the ice cream maker. Prepare according to the instructions. Enjoy your tasting!