Chocolate gelato
Description
The recipe won't take much time. Here is a recipe for chocolate gelato—the very ice cream we all love so desperately and could happily eat every day. At least, I'm exactly that kind of ice cream lover; I simply can't resist it in summer, no matter how hard I try to stay in shape during beach season! And now, even in winter, you can immerse yourself in a pleasant summer atmosphere. Serve chilled.
Instructions
- 1
Step 1
1. First, melt 40 grams of sugar in a saucepan until it turns into honey-colored caramel, then immediately add the same amount of milk in milliliters, reduce the heat, and simmer the mixture until it reaches the consistency of condensed milk. In another saucepan, place the remaining sugar and dry milk, and mix well. Add a little milk and stir again thoroughly until smooth.
- 2
Step 2
2. Separately dissolve the starch in slightly warmed milk, then pour this syrup into the mixture with dry milk and stir. Add the remaining milk and bring to a boil over low heat. Combine the first and second mixtures until smooth, then cool and place in the freezer.
- 3
Step 3
3. When the ice cream has slightly set, take it out. Whip the cream until soft peaks form, then mix it into the cold mixture and whip again. Return it to the freezer to freeze once more, then whip again in the mixer. This time, add mix-ins: I used chocolate topping for one part and chocolate chips for the second part. Now the dessert can be frozen completely.
- 4
Step 4
4. And now, finally, you can enjoy a delicious dessert!