Desserts
Jalebi
60 min4 serv.19 февр. 2026 г.
Description
Look,
Instructions
- 1
Step 1
Mix half a pack of oats with 1.5 liters of water. Leave the mixture overnight, then strain it through a sieve in the morning. Meanwhile, mix semolina with flour, vegetable oil, and salt. Add the oat and water mixture, then whisk.
- 2
Step 2
Prepare saffron syrup. Pour hot water over saffron and let it steep for some time. Strain through a sieve and add lemon juice and brown sugar. Mix well.
- 3
Step 3
You will need a pastry bag or a similar device. You can cut a small hole in a plastic bag.
- 4
Step 4
Fill a syringe with the batter and squeeze it onto a preheated greased pan in a spiral.
- 5
Step 5
Fry until golden brown on both sides.
- 6
Step 6
Transfer the jalebi to a paper towel to drain excess oil. Dip the sweets in saffron syrup and serve.