Sauces
Jajdjik
15 min4 serv.21 февр. 2026 г.
Description
The homemade sauce is simple and quick to prepare. The recipe is a traditional Turkish one, so I don't recommend making changes or additions. Instead of yogurt, you can use kefir or ayran. Serve chilled or at room temperature.
Instructions
- 1
Step 1
1. Finely chop the cucumber or grate it on a grater.
- 2
Step 2
2. Add the minced garlic.
- 3
Step 3
3. Finely chop the mint and add it to the cucumbers.
- 4
Step 4
4. Salt, pepper, add yogurt. Mix and serve.
- 5
Step 5
5.