Cheese, bacon, and herb dip
Description
Homemade sauce is easy and quick to prepare. I'll show you an amazing idea. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. If time permits, be sure to roast the garlic. To do this, carefully slice off the top. Lightly season with salt and pepper, drizzle with vegetable oil. Place in an ovenproof dish, cover with foil, and bake in a preheated oven at 190 degrees for about 40 minutes. If not, you can use fresh garlic instead.
- 2
Step 2
2. Fry the bacon in a pan until crispy. Remove and add the spinach to the same pan for a couple of minutes.
- 3
Step 3
3. Beat the cream cheese until smooth with mayonnaise and sour cream. Add chopped bacon, spinach, cheese, salt, pepper, and roasted garlic to taste.
- 4
Step 4
4. Distribute into molds, sprinkle with grated cheese, and place in the oven. Bake for about 20-25 minutes at 180 degrees. This delicious dip with cheese, bacon, and herbs is ready.