Sauces
Cheese and bacon dip
35 min4 serv.20 февр. 2026 г.
Description
Universal dressing for salads and hot dishes. This time I learned about it,
Instructions
- 1
Step 1
Chop the bacon finely and fry until crispy. Leave 1 tablespoon in the pan, and transfer the rest of the bacon to a plate.
- 2
Step 2
Place finely chopped onion in a pan. Fry until soft. Then add mustard and mix. Pour in beer and simmer until the liquid has evaporated.
- 3
Step 3
Pour the milk into the skillet. Simmer the mixture, stirring, for 2 minutes. Add the cream cheese and melt it completely. At the end, add the grated Cheddar and return the bacon. Reserve some cheese for garnish.
- 4
Step 4
Pour the resulting mixture into a baking dish and bake in the oven at 190 degrees for 12 minutes.
- 5
Step 5
Top the prepared dip with the remaining cheese and bacon. Serve warm. Enjoy your tasting!