Feta cheese dip
Description
The sauce takes just a few minutes to prepare. Cheese dip is one of my recent culinary discoveries. Dips aren't very popular here, but in America they're made all the time. The good thing is that there's practically nothing to cook—just mix a few ingredients, and it's ready. Still, you do need a proper cheese dip recipe to know exactly which ingredients to use for a well-balanced flavor. My version is a feta cheese dip—it turns out excellent. It pairs best with fresh vegetables, but you can also serve it with chips and other snacks. I hope you'll enjoy this cheese dip recipe :) Good luck! Serve chilled or at room temperature.
Instructions
- 1
Step 1
Put the sour cream into a small bowl.
- 2
Step 2
Add mayonnaise to the same mixture.
- 3
Step 3
Add salt and spices—such as ground black pepper and garlic powder (you can add your favorite spices to taste).
- 4
Step 4
Mix.
- 5
Step 5
Add Worcestershire sauce (in its absence, soy sauce can be used as a substitute).
- 6
Step 6
Add vinegar.
- 7
Step 7
Finally, add the crumbled feta cheese.
- 8
Step 8
Stir well with a spoon—and that's it, the feta cheese dip sauce is ready!
- 9
Step 9
Serve chilled.