Avocado dip
Description
The sauce takes just a few minutes to prepare. Making avocado dip is extremely easy if you have a blender. But the avocado must be ripe. When selecting an avocado, gently press it—it should yield slightly. If the avocado is hard, set it aside; it will ripen in a couple of days. I don't recommend using unripe avocado—it doesn't taste good. You can prepare the avocado dip the day before. Lemon juice and pepper will act as good preservatives, just make sure to tightly seal the container. Good luck! Serve chilled or at room temperature.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the avocado and squeeze juice from the lemon.
- 3
Step 3
Place avocado, sour cream, herbs, chopped pepper, and lemon juice into a blender.
- 4
Step 4
Grind all ingredients well into a homogeneous mass.
- 5
Step 5
Serve with chips or toasts.