Sauces
Artichoke dip
40 min4 serv.20 февр. 2026 г.
Description
The sauce takes just a few minutes to prepare. Artichoke dip should be served immediately and enjoyed warm, otherwise it will lose its creamy texture. You can use frozen spinach and artichokes, but fresh ones are better. Reserve part of the mozzarella to sprinkle on top before baking in the oven. Artichoke dip is a delicious dish that you can simply spread on bread and savor. Try it if you enjoy new flavors. Serve chilled or at room temperature.
Instructions
- 1
Step 1
In a bowl, mix cream cheese, Parmesan, mozzarella, mayonnaise, garlic, salt, and pepper.
- 2
Step 2
Add spinach and artichokes.
- 3
Step 3
Mix all ingredients and blend with a blender.
- 4
Step 4
Place the mixture in a baking dish, sprinkle with mozzarella, and bake for 30 minutes at 180 degrees until golden brown.
- 5
Step 5
Serve warm.