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Dymlyama
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Dymlyama

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Dymlyama is an incredibly colorful and aromatic mix of vegetables and lamb, delighting everyone who tries it even once. You can add vegetables according to your taste. Add various seasonings and spices that will enhance the meaty flavor. Dymlyama is most commonly made with lamb, but you can substitute beef or chicken. The best way to cook dymlyama is over an open fire. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients. Peel and rinse the vegetables in water, and remove the films and tendons from the lamb.

  2. 2

    Step 2

    Step 2

    Rinse the meat in water, removing small bones if present. Pour vegetable oil into a cauldron or non-stick pot. Place the lamb in a single layer on the bottom. The meat must be positioned below all the vegetables.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into large pieces, add to the meat, and sprinkle with 1 tablespoon of Eastern spice blend. Instead, you can use a mix of herbs and spices to your taste.

  4. 4

    Step 4

    Step 4

    Slice the peeled onion into half-rings and place the slices on top of the lamb.

  5. 5

    Step 5

    Step 5

    On top — quarters of peeled red bell pepper (paprika). Instead of fresh pepper, you can use crushed dried spice.

  6. 6

    Step 6

    Step 6

    Cut the cabbage into large pieces and place them on top of the pepper. Sprinkle with seasoning again. Arrange all the vegetables in an even layer.

  7. 7

    Step 7

    Step 7

    Finally, roughly chop the tomatoes and place them in the container, filling it to the top. The tomatoes are added last so that their juice can drain down and soak all the other vegetables.

  8. 8

    Step 8

    Step 8

    Rinse the cilantro, slice the garlic cloves and place them on top. Cover the pot with a lid and place it on the stove over high heat. As soon as the contents of the pot begin to bubble, reduce the heat to the lowest setting and simmer the dymlyama, covered, for 1.5 hours.

  9. 9

    Step 9

    Step 9

    By this time, the meat will become very juicy, aromatic, and infused with all the flavors. The volume of the dish will reduce by one-third, and the vegetables will release their juice.

  10. 10

    Step 10

    Step 10

    Place the smoked fish on a deep plate and serve with sour cream, garlic sauce, etc. Enjoy your meal!