
Hot dishes
Wild rice with asparagus and ham
30 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. A restaurant-style recipe. Wild rice with asparagus and ham in tarragon sauce. The finished dish can be served at the table.
Instructions
- 1
Step 1

Ingredients:
- 2
Step 2

Beat the egg yolk with a whisk, add salt and ground pepper. Add vinegar and mustard, mix well.
- 3
Step 3

Pour in olive oil, add finely chopped tarragon. Season with sour cream to taste.
- 4
Step 4

Boil the asparagus in salted water until cooked.
- 5
Step 5

Pour the rice into the frying pan with oil. Add a little water and evaporate until cooked.
- 6
Step 6

Place the rice and asparagus on a plate. Arrange the ham slices neatly and drizzle with sauce.