Wild boar in the oven
Description
Of course, this is a more American way of preparing this dish—here we use broth from a packet, the meat was bought already cut, and I used a "chemical" marinade made from powder. However, if you're looking for minimal effort and want to keep your hands clean, then you'll like this oven-baked wild boar recipe.
Instructions
- 1
Step 1
1. Wash the meat, dry it after thawing, pour over the marinade, and let it marinate overnight.
- 2
Step 2
2. Next, cut the meat into portion pieces (I divided it into several ribs) so that everything fits into the frying pan, or rather — into a saucepan.
- 3
Step 3
3. In a saucepan, heat the oil until boiling, then fry each piece of meat.
- 4
Step 4
4. In a separate skillet, pour broth over the already sautéed meat pieces and cook in the oven, covered, at 170 degrees until done.
- 5
Step 5
5. Cut into smaller pieces and serve, pouring over the remaining broth from the pan.