Roast wild goose in the oven
Description
The dish is prepared without unnecessary complications. This is a very cool and quite simple version. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, you need to pluck the goose, wash it thoroughly, and remove all the innards. Next, singe the carcass on all sides over fire (on a grill or stove).
- 2
Step 2
2. Wash the quince (you can also use apples) and remove the cores. Cut part into cubes, leave the rest as quarters.
- 3
Step 3
3. Combine salt, coriander, and cumin. If you have a mortar, grind the spices.
- 4
Step 4
4. In a deep bowl, combine the dried fruits and diced quince. Mix well. You can add a pinch of spices with salt.
- 5
Step 5
5. Rub the cooled goose with spices on all sides and inside.
- 6
Step 6
6. Place the filling into the cavity.
- 7
Step 7
7. Place the goose in a heatproof dish (if roasting whole with the head, secure it with skewers). Arrange quince around the edges. Drizzle vegetable oil over the top.
- 8
Step 8
8. Place the pan in a preheated oven at 200 degrees for about 45 minutes.
- 9
Step 9
9. Remove the goose, pour dry red wine over it, and return to the oven to finish baking until done (another 40-50 minutes).