Dijon mustard (French recipe)

Description

Perfectly complements meat, poultry, and side dishes. 1. In a non-stick saucepan, combine wine, onion, and garlic. Bring to a boil, then simmer for 5 minutes. 2. Remove the onion and garlic (using a strainer or cheesecloth). 3. Add dry mustard to the prepared liquid, stirring constantly until smooth. 4. Add honey, oil, and salt to the mixture, heat slowly until thickened (keep your nose away), stirring constantly. 5. Pour into a glass jar, wrap it up, and let it stand at room temperature overnight. The mustard should mature for 2–8 weeks before use. The finished sauce can be stored in the refrigerator for several days.

Instructions