Dietary oat cookies with cottage cheese
Description
Perfectly pairs with tea and coffee. I'll be making cookies without sugar—the sweetness will come from the apple. If you can't do without something sweet, feel free to add any sweetener of your choice. This filling and incredibly easy-to-make treat is suitable for breakfast or a snack any time of the day with your favorite drink. The baked goods stay delicious, fluffy, and soft even the next day—I highly recommend trying it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. You can use cottage cheese of any fat content. Oat flakes can be replaced with oat flour. Choose a sweet and juicy apple.
- 2
Step 2
Put the flakes into a deep bowl.
- 3
Step 3
Add the cottage cheese. If the cottage cheese has large lumps, first mash it with a fork.
- 4
Step 4
Add a grated apple, grated on a coarse grater. I grate it with the skin on.
- 5
Step 5
Then add the baking powder and cinnamon.
- 6
Step 6
Mix and let stand for 10 minutes.
- 7
Step 7
With your hands, shape small balls the size of a walnut. Place them on a baking sheet, spaced apart from each other. It's best to line the baking sheet with a special mat or silicone-coated parchment paper. If you're using regular baking paper, it's better to grease it with oil. Bake at 180°C (356°F) for 30 minutes, or until golden brown.
- 8
Step 8
Let the cookies cool on the baking sheet, then transfer them to a plate and serve.
- 9
Step 9
Dietary oat cookies with cottage cheese are ready.